Jellyfish three pot parallel water bath sterilization kettle

Structure: The sterilization pot consists of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life.

Features: Equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.

Application scope of sterilization pot: It is widely used for high-temperature sterilization of food and packaging such as meat, eggs, seafood, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags, etc. Widely applicable, suitable for large, medium, and small enterprises, and able to meet production needs.

Application value of sterilization pot: Sterilized food can be transported, stored, and sold at room temperature, greatly reducing the cost in the circulation field. The shelf life of the product is long, and fresh raw materials from the place of origin can be used for large-scale processing in the local area to obtain high-quality, low-cost products. It can also expand the sales surface by taking advantage of seasonal and regional differences, thereby obtaining high profits.

Jellyfish three pot parallel water bath sterilization kettle

There are different control methods for sterilization potsThere are 5 types, including manual control type, electrical self-control type, computer self-control type, computer semi-automatic control type, computer fully automatic control type (remote control type), etc.

Divided by sterilization methods3 types: water bath sterilization, steam sterilization, and spray sterilization.

From the perspective of tank structure, there are7 types: single pot sterilization pot, double-layer sterilization pot, double pot parallel sterilization pot, three pot parallel sterilization pot, vertical sterilization pot, electric and steam dual-use sterilization pot, rotary sterilization pot.

Full water immersion sterilization, two sterilization kettles work simultaneously with one tank of hot water. After the food in one kettle is processed, the high-temperature treated water can be injected into the hot water tank when the other kettle is working, reducing the loss of treated water and heat, reducing waiting time, and doubling the production capacity compared to double-layer sterilization kettles.